Steps to Make Award-winning Oat Scones

Oat Scones. Reviews for: Photos of Scottish Oat Scones. Line a baking sheet with parchment paper. At least, these simple oat scones do.

The warmer the scones are when you glaze them, the thinner the glaze will be. Discover a fun and delicious way to enjoy oats with our easy and delicious Scottish Oat Scones recipe made with your favorite Quaker® products. Vegan raspberry oat scones, made with wholesome spelt flour and rolled oats, are a perfect afternoon treat or addition to breakfast or brunch.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oat scones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oat Scones is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Oat Scones is something which I've loved my entire life.

Reviews for: Photos of Scottish Oat Scones. Line a baking sheet with parchment paper. At least, these simple oat scones do.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oat scones using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oat Scones:

1. {Make ready of Dry.
2. {Prepare 1 1/2 cups of whole wheat pastry flour.
3. {Prepare 2 cups of rolled oats.
4. {Prepare 1/4 cup of brown sugar.
5. {Prepare 4 tsp of baking powder.
6. {Take 1/2 tsp of salt.
7. {Get 1/2 tsp of nutmeg.
8. {Take 1/2 tsp of cinnamon.
9. {Get 1/2 cup of chopped walnuts, dried currants, or other fruits or nuts.
10. {Get of Wet.
11. {Take 1 of egg.
12. {Get 1/2 cup of butter.
13. {Make ready 1/2 cup of whole milk.
14. {Get 1 tsp of vanilla.
15. {Get 2 tbsp of maple syrup.

These are made with frozen berries instead of fresh. This recipe calls for currants, but I like to sometimes add a variety of dried fruits. A hearty but light scone that's perfect for tea time. Share: Rate this Recipe Brush tops with reserved egg and sprinkle with oats.

Instructions to make Oat Scones:

1. Preheat oven to 425.
2. Melt butter until fully liquid. Set it aside to give it time to cool a little.
3. Lightly grease a baking sheet or two.
4. In a large bowl, mix the dry ingredients. Make well in the center..
5. In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg..
6. Pour wet ingredients into the well in the dry, and mix gently to create a soft dough.
7. Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s)..
8. Score each circle in 8 wedges.
9. Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out..

Posted for ZWT (and due to my fondness for Stir together oats, flours, sugar, baking powder, baking soda and salt in a large bowl. I made a few tweaks to Romney's original recipe, and they are reflected below. I use whole wheat pastry flour here, but you can use unbleached all-purpose flour. What alchemy gives scones their crumbly, buttery texture? And what wizardry it took to maintain that texture, after a little more than half.

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