Easiest Way to Make Any-night-of-the-week Banana Chocolate Chip, Butterscotch Oat Bread

Banana Chocolate Chip, Butterscotch Oat Bread.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana chocolate chip, butterscotch oat bread. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Banana Chocolate Chip, Butterscotch Oat Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Banana Chocolate Chip, Butterscotch Oat Bread is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook banana chocolate chip, butterscotch oat bread using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banana Chocolate Chip, Butterscotch Oat Bread:

1. {Take of Dry Ingredients.
2. {Prepare 1 1/4 cup of organic unbleached flour.
3. {Get 1/4 cup of organic raw turbinado sugar.
4. {Make ready 1 tbsp of organic Irish cut oats.
5. {Take 1/4 tsp of sea salt or pink Himalayan salt.
6. {Get 1/4 packages of or less: organic butterscotch pudding.
7. {Make ready 1/4 tsp of baking soda (aluminum free).
8. {Get of Wet Ingredients.
9. {Prepare 1 stick of organic unsalted butter (softened or melted, then cooled).
10. {Make ready 1/2 cup of organic whole milk.
11. {Take 2 of organic eggs.
12. {Prepare 1 dash of organic Madagascar vanilla.
13. {Prepare 3 of organic bananas.
14. {Take 1/3 cup of chocolate chips.
15. {Make ready 2 pinch of organic raw sugar.

Instructions to make Banana Chocolate Chip, Butterscotch Oat Bread:

1. oven, or convection oven preheat to 350.
2. butter or coconut, oil the pan.
3. mix dry ingredients.
4. mix wet ingredients.
5. combine dry & wet ingredients.
6. cut the bananas in different size slices, average 1/4 to 1/2 inch, add banana.
7. add chocolate chips, mix.
8. pour into pan.
9. sprinkle 2 pinches of sugar on top.
10. bake approximately 50 minutes.
11. stick middle with toothpick, depends on how much pudding mix you add to how long it cooks.

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