Recipe of Ultimate Smoky Carrot Dogs w/ nacho sauce (vegan)

Smoky Carrot Dogs w/ nacho sauce (vegan).

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Smoky Carrot Dogs w/ nacho sauce (vegan) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. {Get 8 of large carrots, rinsed and trimmed ends.
2. {Take 3/4 C of raw cashews.
3. {Get 2 T of canola oil.
4. {Prepare 1 T of soy sauce.
5. {Prepare 2 tsp of liquid smoke.
6. {Get 1 1/2 tsp of smoked paprika.
7. {Prepare 1 tsp of garlic powder.
8. {Take 1 tsp of onion powder.
9. {Make ready 1/4 C of jarred salsa.
10. {Prepare 1/4 C of almond milk.
11. {Take 3 T of nutritional yeast.
12. {Prepare 1/4 tsp of cayenne pepper.
13. {Get 1/4 tsp of cumin.
14. {Get 1/4 tsp of tumeric.
15. {Make ready 1/4 tsp of kosher salt.
16. {Get 1 T of water.
17. {Take 1 pkg of wheat hotdog buns.
18. {Make ready 2 of jalapenos, sliced thin.
19. {Prepare 1/4 C of red onion,, diced.

Steps to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Soak the cashews in a bowl of water for 8 hours..
2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog..
3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes..
4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency..
5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!.

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