How to Prepare Any-night-of-the-week Upside down chicken nachos

Upside down chicken nachos. These nachos are the perfect way to use leftovers! We've provided a suggestion, but simply use what you have on hand; then top with some. These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings.

Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and I have absolutely nothing to back me up on that statement, it's just my personal opinion. 😇. So the entire premise on which I'm sharing this.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, upside down chicken nachos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Upside down chicken nachos is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Upside down chicken nachos is something that I've loved my entire life. They are fine and they look fantastic.

These nachos are the perfect way to use leftovers! We've provided a suggestion, but simply use what you have on hand; then top with some. These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings.

To get started with this particular recipe, we must prepare a few ingredients. You can have upside down chicken nachos using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Upside down chicken nachos:

1. {Prepare of Chicken tenders.
2. {Prepare 1 jar of salsa 16oz.
3. {Get 1 can of Refried beans.
4. {Take 1 pack of taco seasoning or 2 tablespoons of homemade taco seasoning.
5. {Prepare of Tortilla chips.
6. {Prepare of Cheese.
7. {Take of Topping sour cream any thing you like.

The meat, most often chicken, is grilled to add a serious layer of smoke to the flavor profile. Adding cheese and salsa to build nachos is therefore a balancing act, and Frank and Anderson do it with ease. Monterey Jack is a wise choice for its mild meltability, and the addition of sweet mango salsa. Roasted chicken is a sacred national dish in France, so you know their chicken has to be incredible!

Steps to make Upside down chicken nachos:

1. Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.).
2. Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone).
3. Add refried beans, taco seasoning, salt to taste, mix until well combined..
4. Layer with chips, cheese another layer of chips, ending with more cheese..
5. Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long... just want to melt the cheese..
6. Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made..
7. You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones.... adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish... good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens....

The secret to the most succulent chicken. Cooking the chicken upside down protects the breast from drying out because the fattier dark meat is basting the breast the entire time and it's not exposed. I have read that holding the chickens by the feet upside down cuts off air? AND NO i don't do this. I saw where someone had asked this.

So that's going to wrap this up for this exceptional food upside down chicken nachos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!