Ultra moist banana bread. The moistness isn't the usual oily from vegetable oil so I loved it. It was just a little too sweet for me so I'd definitely tone down the sugar next time I bake this but all in all, truly one of the best banana breads I've made. A scoop of sour cream gives this one-bowl banana bread that ultra-moist, slightly underbaked texture we all know and love.
This Ultra Moist Banana Bread recipe will forever hold a special place in my heart. It is not only delightfully simple to make, but has a taste and texture that is perfectly divine. Nothing beats the heavenly aroma of freshly baked banana bread!
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, ultra moist banana bread. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Ultra moist banana bread is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Ultra moist banana bread is something that I've loved my entire life. They're fine and they look wonderful.
The moistness isn't the usual oily from vegetable oil so I loved it. It was just a little too sweet for me so I'd definitely tone down the sugar next time I bake this but all in all, truly one of the best banana breads I've made. A scoop of sour cream gives this one-bowl banana bread that ultra-moist, slightly underbaked texture we all know and love.
To get started with this recipe, we must prepare a few ingredients. You can have ultra moist banana bread using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ultra moist banana bread:
- {Make ready of Wet ingredients.
- {Take 4 of over ripe bananas smashed.
- {Take 1/2 C of butter at room temp.
- {Prepare 2 of eggs.
- {Get 1 tsp of vanilla.
- {Get 1/2 C of sour cream.
- {Prepare of Dry ingredients.
- {Prepare 1 1/2 C of flour.
- {Get 1 tsp of baking soda.
- {Prepare 1/2 tsp of salt.
- {Make ready 1 C of sugar.
My ultra-moist Banana Bread is a must-try when you have extra bananas just laying around and you don't know what to do with them. My daughter made this batch (pictured below) with walnuts, but I HIGHLY RECOMMEND adding chocolate chips — OH MY GOSH. Paleo Banana Bread is super moist, delicious and easy to make. Even better - it only takes one bowl!
Instructions to make Ultra moist banana bread:
- Preheat oven to 350°.
- In a large bowl beat wet ingredients together with electric mixer..
- Sift dry ingredients in with wet and fold in until you have a smooth batter..
- Pour batter into a greased 1.5 quart baking dish..
- Bake for 1 hour and let cool before serving..
It's gluten-free, grain-free and dairy-free and the perfect morning nibble to enjoy. This is the only banana bread recipe you need. It's super moist, so easy, and prepared in no time. Mixing the batter by hand: The next secret to ultra moist banana bread is whisking the batter by hand. By using an electric mixer, it's possible to overmix the.
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