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Recipe of Quick Moist Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread.

Moist Chocolate Chip Banana Bread

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, moist chocolate chip banana bread. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Moist Chocolate Chip Banana Bread is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Moist Chocolate Chip Banana Bread is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:

  1. {Get 3 of ripe mashed bananas.
  2. {Make ready 3/4 cup of granulated sugar.
  3. {Take 1/2 cup of light brown sugar.
  4. {Get 1/2 cup of oil.
  5. {Make ready 1/2 cup of whole milk.
  6. {Prepare 2 of eggs (room temperature).
  7. {Take 1 3/4 cup of all-purpose flour.
  8. {Take 1 tsp of baking soda.
  9. {Make ready 1 tsp of vanilla extract.
  10. {Make ready 1/2 cup of semi-sweet chocolate chips.

Steps to make Moist Chocolate Chip Banana Bread:

  1. In a medium bowl, combine the flour and baking soda. Set aside..
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined..
  3. Add oil, milk, and eggs. Whisk again for a minute..
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined..
  5. Fold in the vanilla extract and the chocolate chips..
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes..
  7. Let it cool for roughly 30 minutes before serving. Yum 😋.
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month..

So that's going to wrap this up for this exceptional food moist chocolate chip banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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