How to Make Award-winning Banana foster bread pudding

Banana foster bread pudding.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, banana foster bread pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana foster bread pudding is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Banana foster bread pudding is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook banana foster bread pudding using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banana foster bread pudding:

1. {Make ready 1 1/2 cup of brown sugar (packed).
2. {Prepare 3/4 tsp of ground cinnamon.
3. {Prepare 6 of firm ripe bananas.
4. {Take 1/4 cup of banana liqueur.
5. {Prepare 1/2 cup of dark rum.
6. {Make ready 4 of large eggs, lighty beaten.
7. {Get 3 cup of heavy cream.
8. {Make ready 1 cup of milk.
9. {Take 1 tsp of pure vanilla extract.
10. {Prepare 6 cup of day old bread[loaf](1/2 inch cubes).
11. {Prepare 8 tbsp of butter.

Instructions to make Banana foster bread pudding:

1. Lighty butter 10 by 14 inch pan.
2. Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm..
3. Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved.
4. Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices..
5. Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die..
6. Remove from the heat and let cool..
7. Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl..
8. Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly..
9. Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm..
10. When done remove and let cool for 20 minutes at least..
11. Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday..

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