Easiest Way to Prepare Perfect Double Chocolate Banana Muffins (or Bread)

Double Chocolate Banana Muffins (or Bread).

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, double chocolate banana muffins (or bread). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Double Chocolate Banana Muffins (or Bread) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Double Chocolate Banana Muffins (or Bread) is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Banana Muffins (or Bread):

1. {Prepare 1/2 cup of all purpose flour.
2. {Make ready 1/2 cup of whole wheat flour.
3. {Prepare 3/4 cup of unsweetened cocoa powder.
4. {Take 1 tsp. of baking soda.
5. {Take 1/8 tsp. of salt.
6. {Get 3 of medium spotty bananas (or 2 large).
7. {Get 1/2 cup of - 3/4 cup brown sugar.
8. {Take 2 of large eggs, at room temperature.
9. {Make ready 1/2 cup of milk, at room temperature.
10. {Make ready 2 tsp. of vanilla extract.
11. {Make ready 1/4 cup of unsalted butter, melted and slightly cooled.
12. {Make ready 1/2 cup of dark chocolate chips.

Instructions to make Double Chocolate Banana Muffins (or Bread):

1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside..
2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside..
3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips..
4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely..
5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely..

So that's going to wrap this up for this exceptional food double chocolate banana muffins (or bread) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!