Recipe of Super Quick Homemade Baked Banana Bread (ROTI GEDHANG)

Baked Banana Bread (ROTI GEDHANG).

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, baked banana bread (roti gedhang). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Baked Banana Bread (ROTI GEDHANG) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Banana Bread (ROTI GEDHANG) is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):

1. {Get 45 gr of butter.
2. {Prepare 105 gr of sugar.
3. {Make ready 1 pc of egg.
4. {Take 1/2 tsp of vanilla powder.
5. {Prepare 90 ml of thick coconut milk.
6. {Take 85 gr of ripe bananas.
7. {Take 95 gr of flour.
8. {Prepare 1/3 tsp of baking soda.
9. {Prepare 1/2 tsp of lemon juice.
10. {Get of SAUCE.
11. {Get 30 gr of butter.
12. {Make ready 55 gr of grated cheese.
13. {Get 115 gr of refined sugar.

Instructions to make Baked Banana Bread (ROTI GEDHANG):

1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda..
2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy..
3. Add mashed bananas, whisk constantly until well blended..
4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick)..
5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended --- the flame is purposely turned off, so that there is no bubbling when the cheese is inserted..
6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold..
7. Ready to be enjoyed during the event with family and friends..

So that's going to wrap this up for this exceptional food baked banana bread (roti gedhang) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!