How to Prepare Super Quick Homemade Homemade Nacho Cheese Sauce

Homemade Nacho Cheese Sauce.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, homemade nacho cheese sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Nacho Cheese Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Homemade Nacho Cheese Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade nacho cheese sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Nacho Cheese Sauce:

1. {Prepare 2 cup of milk I used lactaid milk.
2. {Make ready 2/3 cup of shredded sharp cheddar cheese.
3. {Take 2 cup of sharp cheddar cheese crumbled.
4. {Make ready 1 teaspoon of ground cumin.
5. {Get 1 teaspoon of granulated garlic powder.
6. {Make ready 1/2 teaspoon of ground cayenne pepper or to taste.
7. {Make ready 1 teaspoon of heaping of cornstarch.
8. {Prepare 1/2 teaspoon of kosher salt.

Steps to make Homemade Nacho Cheese Sauce:

1. Heat the milk but don't boil. Add the cumin..
2. Mix well now add the cayenne pepper..
3. Add the cheese stirring constantly so it won't stick to the sides or bottom..
4. When the cheese melt stir to milk mixture and slow add the cornstarch in. Let it thicken even more..
5. Let rest off the heat so that the sauce won't break and become grainy..
6. Serve I hope you enjoy!!.

So that's going to wrap it up for this special food homemade nacho cheese sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!