Fruited Oat Scones.
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, fruited oat scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fruited Oat Scones is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Fruited Oat Scones is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fruited oat scones using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fruited Oat Scones:
- {Prepare 1 1/2 cups of flour (gluten-free or regular).
- {Prepare 1 1/4 cups of oats.
- {Take 1/4 cup of sugar or sugar substitute.
- {Make ready 1 tbsp of baking powder.
- {Prepare 1/4 tsp of salt.
- {Take 1/2 tsp of xanthum gum, if using gluten-free flour.
- {Make ready 1/3 cup of margarine.
- {Prepare 6 oz. (1 1/3 cup) of diced dried mixed fruit.
- {Prepare 1/2 cup of soy milk or milk of your choice.
- {Take 1 of egg, lightly beaten (or equivalent of egg substitute).
- {Take 1 tsp of sugar or sugar substitute.
- {Take 1/8 tsp of cinnamon.
Instructions to make Fruited Oat Scones:
- Heat oven to 375 degrees..
- Combine flour, oats, sugar, baking powder, salt, & xanthum gum..
- Cut in margarine until mixture resembles course crumbs. Stir in fruit..
- Add milk & egg. Mix just until moistened..
- Shape dough to form a ball..
- On lightly greased cookie sheet, pat out dough to form 8 inch circle..
- With sharp knife, score round into 12 wedges..
- Sprinkle with combined sugar & cinnamon..
- Bake 20-25 minutes or until golden brown..
- Break apart & serve warm..
So that is going to wrap it up with this exceptional food fruited oat scones recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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