Steps to Prepare Speedy Double Chocolate Banana Bread

Double Chocolate Banana Bread.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, double chocolate banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Double Chocolate Banana Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Double Chocolate Banana Bread is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook double chocolate banana bread using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Banana Bread:

1. {Take 3 medium of to Large very ripe bananas.
2. {Prepare 1/2 cup of Butter, melted.
3. {Take 3/4 cup of Brown sugar.
4. {Make ready 1 large of Egg.
5. {Make ready 1 tsp of Pure Vanilla Extract.
6. {Take 1 tsp of Baking soda.
7. {Make ready 1/4 tsp of Table salt.
8. {Prepare 1/2 tsp of Ground cinnamon (optional).
9. {Prepare 1 cup of all-purpose flour.
10. {Get 1/2 cup of Dutch-process cocoa powder.
11. {Get 1 cup of Semi sweet or bitter sweet chocolate chunks or chips.

Steps to make Double Chocolate Banana Bread:

1. Heat your oven to 350°F. Butter a 9 by 5-inch loaf pan, or spray it with a nonstick baking spray..
2. Mash bananas in the bottom of a large bowl. (You’ll have a little over 1 cup mashed banana total.) Whisk in melted butter, then brown sugar, egg, and vanilla. Place baking soda, salt, cinnamon (if using), flour and cocoa powder in a sifter or fine-mesh strainer and sift over wet ingredients. (My cocoa is almost always lumpy, so this is essential for me.) Stir dry and wet ingredients with a spoon until just combined. Stir in chocolate chunks or chips..
3. Pour into prepared pan and bake 55 to 65 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free. (A melted chocolate chip smear is expected, however.) Cool in pan for 10 to 15 minutes, then run a knife around the edge and invert it out onto a cooling rack. Serve warm or at room temperature. The banana bread will keep for up to 4 days at room temperature. I keep mine wrapped in foil. It goes without saying that it has never actually lasted that long..

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